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Food Specific IgG Allergy Panel 2
Test CodeALLERGFOODPNL2-QNI
Quest Code
37334
CPT Codes
86001 (x13)<br><strong>This test is not available for New York patient testing</strong>
Includes
Apple (f49) IgG
Banana (f92) IgG
Beef (f27) IgG
Casein (f78) IgG
Chicken (f83) IgG
Cacao (Chocolate) (f93) IgG
Maize/Corn (f8) IgG
Egg White (f1) IgG
Orange (f33) IgG
Potato (f35) IgG
Soybean (f14) IgG
Tomato (f25) IgG
Wheat (f4) IgG
Banana (f92) IgG
Beef (f27) IgG
Casein (f78) IgG
Chicken (f83) IgG
Cacao (Chocolate) (f93) IgG
Maize/Corn (f8) IgG
Egg White (f1) IgG
Orange (f33) IgG
Potato (f35) IgG
Soybean (f14) IgG
Tomato (f25) IgG
Wheat (f4) IgG
Preferred Specimen
4 mL serum
Minimum Volume
2 mL
Transport Temperature
Refrigerated
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
FDA Status
This test was performed using a kit that has not been cleared or approved by the FDA. The analytical performance characteristics of this test have been determined by Quest Diagnostics. This test, and any food specific allergen IgG result, should not be used for the diagnosis of allergic or atopic disease states (except for sensitivity to milk in neonates and gluten sensitivity). The use of food specific allergen IgG results should be restricted to the assessment of response to therapeutic interventions.
Setup Schedule
Set up: Mon-Sat; Report Available: 1-3 days
Reference Range
See Laboratory Report
Performing Laboratory
Quest Diagnostics Nichols Institute
33608 Ortega Highway
San Juan Capistrano, CA 92675-2042