| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Food Allergy Panel #9
Test Code64692
CPT Codes
86003 (x9)
Includes
Egg White (f1) IgE
Cow's Milk (f2) IgE
Wheat (f4) IgE
Corn (f8) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Shrimp (f24) IgE
Tomato (f25) IgE
Chicken Meat (f83) IgE
Cow's Milk (f2) IgE
Wheat (f4) IgE
Corn (f8) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Shrimp (f24) IgE
Tomato (f25) IgE
Chicken Meat (f83) IgE
Preferred Specimen
2.7 mL serum
Minimum Volume
1.9 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
Clinical Significance
Allergy
Performing Laboratory
| Quest Diagnostics Nichols Institute |
| 14225 Newbrook Drive |
| Chantilly, VA 20153 |
