Food Allergy Panel #12

Test Code

8072

CPT Codes
86003 (x26)

Includes

Egg White (f1) IgE
Milk (f2) IgE
Codfish (f3) IgE
Wheat (f4) IgE
Rye (f5) IgE
Barley (f6) IgE
Oat (f7) IgE
Corn (f8) IgE
Rice (f9) IgE
Peanut (f13) IgE
Soybean (f14) IgE
White Bean (f15) IgE
Crab (f23) IgE
Shrimp (f24) IgE
Tomato (f25) IgE
Pork (f26) IgE
Beef (f27) IgE
Carrot (f31) IgE
Orange (f33) IgE
Potato (f35) IgE
Tune (f40) IgE
Chicken Meat (f83) IgE
Lettuce (f215) IgE
Cabbage (f216) IgE
Grape (f259) IgE
Green Pepper (Unripe (Rf263) IgE*

Preferred Specimen

7.8 mL serum

Minimum Volume

3.9 mL

Transport Temperature

Room temperature

Specimen Stability

Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days

Methodology
Immunoassay (IA)

FDA Status
This test was developed and its analytical performance characteristics have been determined by Quest Diagnostics. It has not been cleared or approved by the U.S. Food and Drug Administration. This assay has been validated pursuant to the CLIA regulations and is used for clinical purposes.

Setup Schedule

Set up: Mon-Sat; Report available: 1-3 days

Reference Range

See Laboratory Report

Clinical Significance

Allergy

Performing Laboratory
Quest Diagnostics Nichols Institute
14225 Newbrook Drive
Chantilly, VA 20153

The CPT Codes provided in this document are based on AMA guidelines and are for informational purposes only. CPT coding is the sole responsibility of the billing party. Please direct any questions regarding coding to the payor being billed. Any Profile/panel component may be ordered separately. Reflex tests are performed at an additional charge.