A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
ALLERGEN PROFILE, MAJOR FOOD PANEL
Test CodeAGMFP
CPT Codes
82785, 86003 x20
Includes
Barley, Beef, Chicken Meat, Cocoa, Corn, Egg White, Lettuce, Malt, Milk, Oat, Peanut, Pecan Nut, Pork, Potato, Rye, Shrimp, Soybean, Tomato, Wheat, Yeast, and Total IgE.
Preferred Specimen
1 Gold tube (gel separator)
Minimum Volume
2 mL
Other Acceptable Specimens
or 1 Pearl tube (gel separator)
Instructions
Centrifuge for complete separation of plasma/serum and red cells. See Specimen Container for appropriate sample type. Refrigerate until tested.
Specimen Stability
2-8°C up to 7 days; otherwise freeze at -20° or lower
Reject Criteria (Eg, hemolysis? Lipemia? Thaw/Other?)
Quantity not sufficient
Methodology
FEIA/Pharmacia Immuno CAP
Setup Schedule
M, W, F (day shift only)
Clinical Significance
Aids in the clinical diagnosis of IgE mediated allergic disorders.
Performed By
Alverno Laboratories
Performing Laboratory
Alverno Central Lab
NIM7 (Immunology, Phadia Immunocap)
Last Updated: April 25, 2023