A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
ALLERGEN PROFILE, FOOD PANEL #4
Test CodeAGFD4
CPT Codes
86003 X21
Includes
Yeast/Baker’s, Cashew Nut, Clam, Cocoa/Chocolate, Corn (Maize), Crab, Egg White, Egg Yolk, Gluten, Lobster, Milk, Peanut, Salmon, Shrimp, Soybean, Strawberry, Tomato, Trout, Tuna, Walnut, Wheat
Preferred Specimen
1 Gold tube (gel separator)
Minimum Volume
1.5 mL
Other Acceptable Specimens
or 1 Pearl tube (gel separator)
Instructions
Centrifuge for complete separation of plasma/serum and red cells. See Specimen Container for appropriate sample type. Refrigerate until tested.
Specimen Stability
2-8°C up to 7 days; otherwise freeze at -20° or lower
Reject Criteria (Eg, hemolysis? Lipemia? Thaw/Other?)
Quantity not sufficient
Methodology
FEIA/Pharmacia Immuno CAP
Setup Schedule
M, W, F (day shift only)
Clinical Significance
Aids in the clinical diagnosis of IgE mediated allergic disorders.
Performed By
Alverno Laboratories
Performing Laboratory
Alverno Central Lab
NIM7 (Immunology, Phadia Immunocap)
Last Updated: April 25, 2023