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ALLERGEN PROFILE, FOOD ALLERGY PANEL w/ REFLEX COMPONENT PANEL
Test CodeAGFOR
CPT Codes
86003 x15; 86008 x2 if reflexed to Egg Component Panel 86003 x3 if reflexed to Milk Component Panel 86003 x5 if reflexed to Peanut Component Panel
Includes
Almond, Cashew, Codfish, Egg White, Hazelnut, Milk, Peanut, Salmon, Scallop, Sesame Seed, Shrimp, Soybean, Tuna, Walnut, and Wheat
Preferred Specimen
1 Gold tube (gel separator)
Other Acceptable Specimens
1 Pearl tube (gel separator)
Instructions
Centrifuge for complete separation of plasma or serum and red cells. Separate and refrigerate until tested.
Transport Temperature
Refrigerate
Specimen Stability
- 2-8°C up to 7 days; otherwise freeze at -20°C or lower
Reject Criteria (Eg, hemolysis? Lipemia? Thaw/Other?)
Quantity not sufficient
Methodology
FEIA/Phadia ImmunoCAP
Setup Schedule
M, W, F (Day shift only)
Report Available
Report available same day tested.
Reference Range
<0.35 kU/L
Clinical Significance
Aids in the clinical diagnosis of IgE mediated allergic disorders.
Performed By
Alverno Laboratories
Performing Laboratory
Alverno Central Lab
NIM7 (Immunology, Phadia Immunocap)
Last Updated: December 28, 2023