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Allergy-General Food Profile + Total IgE
Test Code42937
Includes
Egg White (f1) IgE
Cow's Milk, (f2) IgE
Wheat (f4) IgE
Corn (f8) IgE
Peanut (f13) IgE
Immunoglobulin E
Cow's Milk, (f2) IgE
Wheat (f4) IgE
Corn (f8) IgE
Peanut (f13) IgE
Immunoglobulin E
Preferred Specimen
Red Top
Minimum Volume
0.6 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
Clinical Significance
Allergy
