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Allergy Panel 14, Pediatric Group
Test Code7914
Includes
IgE allergy testing for:
Egg White (f1)
Cow's Milk (f2)
Oat (f7)
Soybean (f14)
Wheat (f4)
Egg White (f1)
Cow's Milk (f2)
Oat (f7)
Soybean (f14)
Wheat (f4)
Preferred Specimen
Red Top

Minimum Volume
0.15 mL/allergen
Transport Container
Serum separator tube (SST)
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Reference Range
See Laboratory Report
Clinical Significance
This panel tests a child for specific IgE antibodies to 5 different foods that are commonly associated with allergies. Allergen-specific serum IgE testing is considered comparable to skin testing and may be preferred in some clinical situations. However, a positive test result only indicates that a patient is sensitized to the allergen of concern. Many IgE-sensitized individuals do not develop any symptoms when exposed to the allergen. A diagnosis of allergy should only be made by a trained medical provider after conducting a thorough clinical evaluation [1].
More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory.
Reference
1. Bernstein IL, et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3)S1-S148.
More specific information about allergens included in this panel may be found on the Quest Diagnostics Test Directory.
Reference
1. Bernstein IL, et al. Ann Allergy Asthma Immunol. 2008;100(3 Suppl 3)S1-S148.

