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Food (19) Allergy Panel
Test Code902185
CPT Codes
86003 (x19)<br>Restricted Client Code
Includes
Egg White (f1) IgE
Cow's Milk (f2) IgE
Wheat (f4) IgE
Rye (f5) IgE
Barley (f6) IgE
Oat (f7) IgE
Corn (f8) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Tomato (f25) IgE
Pork (f26) IgE
Beef (f27) IgE
Orange (f33) IgE
Potato (f35) IgE
Yeast (f45) IgE
Chicken Meat (f83) IgE
Malt (f90) IgE
Cocoa (f93) IgE
Lettuce (f215) IgE
Cow's Milk (f2) IgE
Wheat (f4) IgE
Rye (f5) IgE
Barley (f6) IgE
Oat (f7) IgE
Corn (f8) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Tomato (f25) IgE
Pork (f26) IgE
Beef (f27) IgE
Orange (f33) IgE
Potato (f35) IgE
Yeast (f45) IgE
Chicken Meat (f83) IgE
Malt (f90) IgE
Cocoa (f93) IgE
Lettuce (f215) IgE
Preferred Specimen
3 mL serum
Minimum Volume
1.5 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
