|
|
| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Food Allergy Panel #21
Test Code18592
CPT Codes
86003 (x10)<br>Restricted Client Code
Includes
Egg White (f1) IgE
Milk (f2) IgE
Wheat (f4) IgE
Rye (f5) IgE
Barley (f6) IgE
Oat (f7) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Crab (f23) IgE
Shrimp (f24) IgE
Milk (f2) IgE
Wheat (f4) IgE
Rye (f5) IgE
Barley (f6) IgE
Oat (f7) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Crab (f23) IgE
Shrimp (f24) IgE
Preferred Specimen
3 mL serum
Minimum Volume
1.5 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report

