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ENT Food allergen 22
Test Code383313
CPT Codes
86003 (x22)<br>Restricted Client Code
Includes
Tomato (f25) IgE
Walnut (f256) IgE
Wheat (f4) IgE
Almond (f20) IgE
Beef (f27) IgE
Brazil Nut (f18) IgE
Cashew Nut (f202) IgE
Cocoa (f93) IgE
Corn (f8) IgE
Egg White (f1) IgE
Egg Yolk (f75) IgE
Hazelnut (f17) IgE
Macadamia Nut (Rf345) IgE
Cow's Milk (f2) IgE
Peanut (f13) IgE
Pecan Nut (f201) IgE
Pistachio (f203) IgE
Pork (f26) IgE
Potato (f35) IgE
Rice (f9) IgE
Rye (f5) IgE
Soybean (f14) IgE
Walnut (f256) IgE
Wheat (f4) IgE
Almond (f20) IgE
Beef (f27) IgE
Brazil Nut (f18) IgE
Cashew Nut (f202) IgE
Cocoa (f93) IgE
Corn (f8) IgE
Egg White (f1) IgE
Egg Yolk (f75) IgE
Hazelnut (f17) IgE
Macadamia Nut (Rf345) IgE
Cow's Milk (f2) IgE
Peanut (f13) IgE
Pecan Nut (f201) IgE
Pistachio (f203) IgE
Pork (f26) IgE
Potato (f35) IgE
Rice (f9) IgE
Rye (f5) IgE
Soybean (f14) IgE
Preferred Specimen
1.30 mL serum
Minimum Volume
0.65 mL
Transport Container
Transport tube
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
See individual tests
Setup Schedule
Set up: Daily; Report available: 3-14 days
Reference Range
See Laboratory Report
