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Food Allergy Panel
Test Code902519
CPT Codes
86003 (x15)<br>Restricted Client Code
Includes
Egg White (f1) IgE
Cow's Milk (f2) IgE
Sesame Seed (f10) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Hazelnut (f17) IgE
Brazil Nut (f18) IgE
Almond (f20) IgE
Shrimp (f24) IgE
Pecan Nut (f201) IgE
Cashew Nut (f202) IgE
Pistachio (f203) IgE
Walnut (f256) IgE
Scallop (f338) IgE
Macadamia Nut (Rf345) IgE**
Cow's Milk (f2) IgE
Sesame Seed (f10) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Hazelnut (f17) IgE
Brazil Nut (f18) IgE
Almond (f20) IgE
Shrimp (f24) IgE
Pecan Nut (f201) IgE
Cashew Nut (f202) IgE
Pistachio (f203) IgE
Walnut (f256) IgE
Scallop (f338) IgE
Macadamia Nut (Rf345) IgE**
Preferred Specimen
2 mL serum
Minimum Volume
1 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Thurs, Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
