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Piedmont Food
Test Code902568
CPT Codes
86003 (x10)<br>Restricted Client Code
Includes
Egg White (f1) IgE
Cow's Milk (f2) IgE
Codfish (f3) IgE
Sesame Seed (f10) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Hazelnut (f17) IgE
Almond (f20) IgE
Shrimp (f24) IgE
Tuna (f40) IgE
Salmon (f41) IgE
Cashew Nut (f202) IgE
Walnut (f256) IgE
Scallop (f338) IgE
Cow's Milk (f2) IgE
Codfish (f3) IgE
Sesame Seed (f10) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Hazelnut (f17) IgE
Almond (f20) IgE
Shrimp (f24) IgE
Tuna (f40) IgE
Salmon (f41) IgE
Cashew Nut (f202) IgE
Walnut (f256) IgE
Scallop (f338) IgE
Preferred Specimen
2.6 mL serum
Minimum Volume
2.1 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Thurs, Sat; Report available: 1-3 days
Reference Range
See individual tests
