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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Food Allergy Panel 2
Test Code902317
CPT Codes
86003 (x12)<br /> Restricted Client Code
Includes
2801X Egg White (f1) IgE
2802X Cow’s Milk (f2) IgE
2803 Codfish (f3) IgE
2804X Wheat (f4) IgE
2808X Corn (f8) IgE
2810X Sesame Seed (f10) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2824X Shrimp (f24) IgE
8929X Clam (f207) IgE
3489X Walnut (f256) IgE
273 Scallop (f338) IgE
2802X Cow’s Milk (f2) IgE
2803 Codfish (f3) IgE
2804X Wheat (f4) IgE
2808X Corn (f8) IgE
2810X Sesame Seed (f10) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2824X Shrimp (f24) IgE
8929X Clam (f207) IgE
3489X Walnut (f256) IgE
273 Scallop (f338) IgE
Preferred Specimen
1.6 mL serum
Minimum Volume
0.8 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report