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Food (19) Allergy Panel
Test Code902185
CPT Codes
86003 (x19)<br>Restricted Client Code
Includes
2801X Egg White (f1) IgE
2802X Cow’s Milk (f2) IgE
2804X Wheat (f4) IgE
2805X Rye (f5) IgE
2806X Barley (f6) IgE
2807X Oat (f7) IgE
2808X Corn (f8) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2825X Tomato (f25) IgE
2826X Pork (f26) IgE
2827X Beef (f27) IgE
2833X Orange (f33) IgE
2835X Potato (f35) IgE
2845X Yeast (f45) IgE
2857X Chicken Meat (f83) IgE
2863X Malt (f90) IgE
2875X Cocoa (f93) IgE
2862X Lettuce (f215) IgE
2802X Cow’s Milk (f2) IgE
2804X Wheat (f4) IgE
2805X Rye (f5) IgE
2806X Barley (f6) IgE
2807X Oat (f7) IgE
2808X Corn (f8) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2825X Tomato (f25) IgE
2826X Pork (f26) IgE
2827X Beef (f27) IgE
2833X Orange (f33) IgE
2835X Potato (f35) IgE
2845X Yeast (f45) IgE
2857X Chicken Meat (f83) IgE
2863X Malt (f90) IgE
2875X Cocoa (f93) IgE
2862X Lettuce (f215) IgE
Preferred Specimen
3 mL serum
Minimum Volume
1.5 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
