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Food Allergy Panel
Test Code902142
CPT Codes
86003 (x20)<br>Restricted Client Code
Includes
2801X Egg White (f1) IgE
2802X Cows Milk (f2) IgE
2803 Codfish (f3) IgE
2804X Wheat (f4) IgE
2808X Corn (f8) IgE
2809X Rice (f9) IgE
2810X Sesame Seed (f10) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2817X Hazelnut (f17) IgE
2820X Almond (f20) IgE
2824X Shrimp (f24) IgE
2825X Tomato (f25) IgE
2827X Beef (f27) IgE
2840X Tuna (f40) IgE
2841X Salmon (f41) IgE
2857X Chicken Meat (f83) IgE
2608X Cashew Nut (f202) IgE
3489X Walnut (f256) IgE
273 Scallop (f338) IgE
2802X Cows Milk (f2) IgE
2803 Codfish (f3) IgE
2804X Wheat (f4) IgE
2808X Corn (f8) IgE
2809X Rice (f9) IgE
2810X Sesame Seed (f10) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2817X Hazelnut (f17) IgE
2820X Almond (f20) IgE
2824X Shrimp (f24) IgE
2825X Tomato (f25) IgE
2827X Beef (f27) IgE
2840X Tuna (f40) IgE
2841X Salmon (f41) IgE
2857X Chicken Meat (f83) IgE
2608X Cashew Nut (f202) IgE
3489X Walnut (f256) IgE
273 Scallop (f338) IgE
Preferred Specimen
3 mL serum
Minimum Volume
1.5 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
