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| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Southern Adult Food Panel 19
Test Code901386
CPT Codes
86003 (x19)<br /> Restricted Client Code
Includes
2840X Tuna (f40) IgE
2637X Cinnamon (Rf220) IgE
2804X Wheat (f4) IgE
2825X Tomato (f25) IgE
2827X Beef (f27) IgE
2826X Pork (f26) IgE
2808X Corn (f8) IgE
2809X Rice (f9) IgE
2835X Potato (f35) IgE
2833X Orange (f33) IgE
2845X Yeast (f45) IgE
2847X Garlic (f47) IgE
2889X Mustard (f89) IgE
2801X Egg White (f1) IgE
2814X Soybean (f14) IgE
2812X Pea (f12) IgE
2813 Peanut (f13) IgE
2803 Codfish (f3) IgE
2802X Milk (f2) IgE
2637X Cinnamon (Rf220) IgE
2804X Wheat (f4) IgE
2825X Tomato (f25) IgE
2827X Beef (f27) IgE
2826X Pork (f26) IgE
2808X Corn (f8) IgE
2809X Rice (f9) IgE
2835X Potato (f35) IgE
2833X Orange (f33) IgE
2845X Yeast (f45) IgE
2847X Garlic (f47) IgE
2889X Mustard (f89) IgE
2801X Egg White (f1) IgE
2814X Soybean (f14) IgE
2812X Pea (f12) IgE
2813 Peanut (f13) IgE
2803 Codfish (f3) IgE
2802X Milk (f2) IgE
Preferred Specimen
5 mL serum
Minimum Volume
2.8 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
Clinical Significance
Allergy
