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Food Allergy Panel
Test Code901012
CPT Codes
86003 (x24)<br /> Restricted Client Code
Includes
Egg White (f1) IgE
Milk (f2) IgE
Codfish (f3) IgE
Wheat (f4) IgE
Corn (f8) IgE
Sesame Seed (f10) IgE
Peanut (f13) IgE
Soybean (f14) IgE
White Bean (f15) IgE
Hazelnut (f17) IgE
Brazil Nut (f18) IgE
Almond (f20) IgE
Shrimp (f24) IgE
Coconut (f36) IgE
Blue Mussel (f37) IgE
Tuna (f40) IgE
Salmon (f41) IgE
Yeast (f45) IgE
Egg Yolk (f75) IgE
Celery (f85) IgE
Pecan Nut (f201) IgE
Gulf Flounder (f147) IgE*
Red Kidney Bean (Rf287) IgE*
Green Bean (Rf315) IgE*
Milk (f2) IgE
Codfish (f3) IgE
Wheat (f4) IgE
Corn (f8) IgE
Sesame Seed (f10) IgE
Peanut (f13) IgE
Soybean (f14) IgE
White Bean (f15) IgE
Hazelnut (f17) IgE
Brazil Nut (f18) IgE
Almond (f20) IgE
Shrimp (f24) IgE
Coconut (f36) IgE
Blue Mussel (f37) IgE
Tuna (f40) IgE
Salmon (f41) IgE
Yeast (f45) IgE
Egg Yolk (f75) IgE
Celery (f85) IgE
Pecan Nut (f201) IgE
Gulf Flounder (f147) IgE*
Red Kidney Bean (Rf287) IgE*
Green Bean (Rf315) IgE*
Preferred Specimen
5 mL serum
Minimum Volume
2.5 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
FDA Status
Allergens denoted with "**" include results using one or more analyte specific reagents. In those cases, the test was developed and its analytical performance characteristics have been determined by Quest Diagnostics. It has not been cleared or approved by the U.S. Food and Drug Administration. This assay has been validated pursuant to the CLIA regulations and is used for clinical purposes.
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
Clinical Significance
Allergy
