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| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Food Panel #16
Test Code900725
CPT Codes
86003 (x15)<br>Restricted Client Code
Includes
Orange (f33) IgE
Potato (f35) IgE
Rye (f5) IgE
Oat (f7) IgE
Chicken Meat (f83) IgE
Tuna (f40) IgE
Cheddar Cheese (f81) IgE
Tomato (f25) IgE
Wheat (f4) IgE
Beef (f27) IgE
Peanut (f13) IgE
Pea (f12) IgE
Soybean (f14) IgE
Corn (f8) IgE
Pork (f26) IgE
Potato (f35) IgE
Rye (f5) IgE
Oat (f7) IgE
Chicken Meat (f83) IgE
Tuna (f40) IgE
Cheddar Cheese (f81) IgE
Tomato (f25) IgE
Wheat (f4) IgE
Beef (f27) IgE
Peanut (f13) IgE
Pea (f12) IgE
Soybean (f14) IgE
Corn (f8) IgE
Pork (f26) IgE
Preferred Specimen
4.5 mL serum
Minimum Volume
2.3 mL
Transport Container
Transport tube
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
