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| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Food Panel #16
Test Code900725
CPT Codes
86003 (x15)<br>Restricted Client Code
Includes
2833X Orange (f33) IgE
2835X Potato (f35) IgE
2805X Rye (f5) IgE
2807X Oat (f7) IgE
2857X Chicken Meat (f83) IgE
2840X Tuna (f40) IgE
2858X Cheddar Cheese (f81) IgE
2825X Tomato (f25) IgE
2804X Wheat (f4) IgE
2827X Beef (f27) IgE
2813 Peanut (f13) IgE
2812X Pea (f12) IgE
2814X Soybean (f14) IgE
2808X Corn (f8) IgE
2826X Pork (f26) IgE
2835X Potato (f35) IgE
2805X Rye (f5) IgE
2807X Oat (f7) IgE
2857X Chicken Meat (f83) IgE
2840X Tuna (f40) IgE
2858X Cheddar Cheese (f81) IgE
2825X Tomato (f25) IgE
2804X Wheat (f4) IgE
2827X Beef (f27) IgE
2813 Peanut (f13) IgE
2812X Pea (f12) IgE
2814X Soybean (f14) IgE
2808X Corn (f8) IgE
2826X Pork (f26) IgE
Preferred Specimen
4.5 mL serum
Minimum Volume
2.3 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
Clinical Significance
Allergy
