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| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Comprehensive Food Allergy Panel
Test Code900455
CPT Codes
86003 (x14)<br /> Restricted Client Code
Includes
Apple (f49) IgE
Potato (f35) IgE
Orange (f33) IgE
Milk (f2) IgE
Barley (f96) IgE
Yeast (f45) IgE
Rice (f9) IgE
Whole Egg (f245) IgE
Beef (f27) IgE
Soybean (f14) IgE
Corn (f8) IgE
Oat (f7) IgE
Wheat (f4) IgE
Peanut (f13) IgE
Potato (f35) IgE
Orange (f33) IgE
Milk (f2) IgE
Barley (f96) IgE
Yeast (f45) IgE
Rice (f9) IgE
Whole Egg (f245) IgE
Beef (f27) IgE
Soybean (f14) IgE
Corn (f8) IgE
Oat (f7) IgE
Wheat (f4) IgE
Peanut (f13) IgE
Preferred Specimen
4.2 mL serum
Minimum Volume
2.1 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
