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Seafood Allergy Profile
Test Code900178
CPT Codes
86003 (x9)<br>Restricted Client Code
Includes
Codfish (f3) IgE
Crab (f23) IgE
Shrimp (f24) IgE
Tuna (f40) IgE
Salmon (f41) IgE
Lobster (f80) IgE
Clam (f207) IgE
Oyster (f290) IgE
Scallop (f338) IgE
Crab (f23) IgE
Shrimp (f24) IgE
Tuna (f40) IgE
Salmon (f41) IgE
Lobster (f80) IgE
Clam (f207) IgE
Oyster (f290) IgE
Scallop (f338) IgE
Preferred Specimen
2.7 mL serum
Minimum Volume
1.35 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
Clinical Significance
Allergy
