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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Seafood Allergy Profile
Test Code900178
CPT Codes
86003 (x9)<br>Restricted Client Code
Includes
2803 Codfish (f3) IgE
2823X Crab (f23) IgE
2824X Shrimp (f24) IgE
2840X Tuna (f40) IgE
2841X Salmon (f41) IgE
2855X Lobster (f80) IgE
8929X Clam (f207) IgE
8932X Oyster (f290) IgE
273 Scallop (f338) IgE
2823X Crab (f23) IgE
2824X Shrimp (f24) IgE
2840X Tuna (f40) IgE
2841X Salmon (f41) IgE
2855X Lobster (f80) IgE
8929X Clam (f207) IgE
8932X Oyster (f290) IgE
273 Scallop (f338) IgE
Preferred Specimen
2.7 mL serum
Minimum Volume
1.35 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report
Clinical Significance
Allergy