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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Food Allergy Panel #21
Test Code18592
CPT Codes
86003 (x10)<br>Restricted Client Code
Includes
2801X Egg White (f1) IgE
2802X Milk (f2) IgE
2804X Wheat (f4) IgE
2805X Rye (f5) IgE
2806X Barley (f6) IgE
2807X Oat (f7) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2823X Crab (f23) IgE
2824X Shrimp (f24) IgE
2802X Milk (f2) IgE
2804X Wheat (f4) IgE
2805X Rye (f5) IgE
2806X Barley (f6) IgE
2807X Oat (f7) IgE
2813 Peanut (f13) IgE
2814X Soybean (f14) IgE
2823X Crab (f23) IgE
2824X Shrimp (f24) IgE
Preferred Specimen
3 mL serum
Minimum Volume
1.5 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat; Report available: Next day
Reference Range
See Laboratory Report