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| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Allergy-Food Profile
Test Code54189
CPT Codes
86003 (x5)
Includes
Egg White (f1); Cow's Milk (f2); Wheat (f4); Soybean (f14); Egg Yolk (f75)
Preferred Specimen
1 mL serum
Minimum Volume
0.5 mL
Transport Container
Plastic screw-cap vial
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Set up: Mon-Sat a.m.; Report available: Next day
Reference Range
See Laboratory Report
Clinical Significance
Allergy
