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Allergy-Food Profile
Test Code54189
CPT Codes
86003 (x5)
Includes
Egg White (f1)
Cow's Milk (f2)
Wheat (f4)
Soybean (f14)
Egg Yolk (f75)
Cow's Milk (f2)
Wheat (f4)
Soybean (f14)
Egg Yolk (f75)
Preferred Specimen
1 mL serum
Minimum Volume
0.5 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
Clinical Significance
Allergy
