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Allergy-Major Food Profile + Total IgE
Message
SRHC Clients:
- 1 full red top tube
- Transport to SRHC Laboratory within 8 hours
Test Code
44024
CPT Codes
82785, 86003 (x20)
Includes
Egg White (f1) IgE
Milk (f2) IgE
Wheat (f4) IgE
Rye (f5) IgE
Barley (f6) IgE
Oat (f7) IgE
Corn (f8) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Shrimp (f24) IgE
Tomato (f25) IgE
Pork (f26) IgE
Beef (f27) IgE
Potato (f35) IgE
Yeast (f45) IgE
Chicken Meat (f83) IgE
Malt (f90) IgE
Cocoa (f93) IgE
Pecan Nut (f201) IgE
Lettuce (f215) IgE
Immunoglobulin E
Milk (f2) IgE
Wheat (f4) IgE
Rye (f5) IgE
Barley (f6) IgE
Oat (f7) IgE
Corn (f8) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Shrimp (f24) IgE
Tomato (f25) IgE
Pork (f26) IgE
Beef (f27) IgE
Potato (f35) IgE
Yeast (f45) IgE
Chicken Meat (f83) IgE
Malt (f90) IgE
Cocoa (f93) IgE
Pecan Nut (f201) IgE
Lettuce (f215) IgE
Immunoglobulin E
Preferred Specimen
4.2 mL serum
Minimum Volume
2.1 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
Clinical Significance
Allergy
Performing Laboratory
Quest Diagnostics Nichols Institute
14225 Newbrook Drive
Chantilly, VA 20153
