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Allergy Food Panel #25
Test Code143982
CPT Codes
86003 (x21)
Includes
Egg White (f1) IgE
Cow's Milk (f2) IgE
Codfish (f3) IgE
Wheat (f4) IgE
Rye (f5) IgE
Oat (f7) IgE
Corn (f8) IgE
Rice (f9) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Crab (f23) IgE
Shrimp (f24) IgE
Tomato (f25) IgE
Pork (f26) IgE
Beef (f27) IgE
Orange (f33) IgE
Potato (f35) IgE
Yeast (f45) IgE
Chicken Meat (f83) IgE
Malt (f90) IgE
Cocoa (f93) IgE
Cow's Milk (f2) IgE
Codfish (f3) IgE
Wheat (f4) IgE
Rye (f5) IgE
Oat (f7) IgE
Corn (f8) IgE
Rice (f9) IgE
Peanut (f13) IgE
Soybean (f14) IgE
Crab (f23) IgE
Shrimp (f24) IgE
Tomato (f25) IgE
Pork (f26) IgE
Beef (f27) IgE
Orange (f33) IgE
Potato (f35) IgE
Yeast (f45) IgE
Chicken Meat (f83) IgE
Malt (f90) IgE
Cocoa (f93) IgE
Preferred Specimen
6.3 mL serum
Minimum Volume
3.2 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 1-3 days
Reference Range
See Laboratory Report
Clinical Significance
Allergy
Performing Laboratory
Quest Diagnostics Nichols Institute
14225 Newbrook Drive
Chantilly, VA 20153
