A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Allergy-Food Profile
Test Code54189N
CPT Codes
86003 (x5)
Includes
Egg White (F1) IgE; Cow's Milk (f2) IgE; Wheat (F4) IgE; Soybean (F14) IgE; Egg Yolk (F75) IgE
Preferred Specimen
2 mL serum
Minimum Volume
0.7 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Reject Criteria (Eg, hemolysis? Lipemia? Thaw/Other?)
Received room temperature
Methodology
Immunoassay (IA)
Setup Schedule
A.M. Sets up 6 days a week.