Food Allergy Panel (Client 55723)

Test Code

11064

CPT Codes
82785, 86003 (x26)<br>Restricted Client Code

Includes

Crab (F23) IgE
White Bean (F15) IgE
Carrot (F31) IgE
Wheat (f4) IGE
Egg White (f1) IgE
Potato (F35) IgE
Codfish (f3) IgE
Grape (F259) IgE
Paprika/SwPepper(f218)IgE
Peanut (f13) IgE
Shrimp (F24) IgE
Cow's Milk (f2) IgE
Wheat (F4) IgE
Pea (F12) IgE
Pork (F26) IgE
IgE, Total, Serum
Cabbage (F216) IgE
Rice (F9) IgE
Tomato (F25) IgE
Lettuce (F215) IgE
Soybean (f14) IgE
Maize/Corn (f8) IgE
Tuna (f40) IgE
Ovalbumin (F232) IgE
Chicken Meat (F83) IgE
Beef (F27) IgE
Barley (F6) IgE
Orange (F33) IgE
Rye,Food IgE
Oat (F7) IgE
Garlic (F47) IgE
Immunoglobulin E

Preferred Specimen

3.1 mL serum

Minimum Volume

1.55 mL

Transport Temperature

Room temperature

Specimen Stability

Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days

Methodology
Immunoassay (IA)

Setup Schedule

Set up: Mon-Sat; Report available: 2-4 days

The CPT Codes provided in this document are based on AMA guidelines and are for informational purposes only. CPT coding is the sole responsibility of the billing party. Please direct any questions regarding coding to the payor being billed. Any Profile/panel component may be ordered separately. Reflex tests are performed at an additional charge.