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Food Allergy Panel (Client 58066)
Test Code10087CP
CPT Codes
86003 (x12)<br><strong>Restricted Client Code</strong>
Includes
Wheat (F4) IgE
Shrimp (F24) IgE
Beef (F27) IgE
Cow's Milk (f2) IgE
Pork (F26) IgE
Whole Egg (F245) IgE
Chicken (F83) IgE
Soybean (F14) IgE
Tomato (F25) IgE
Maize/Corn (f8) IgE
Peas (F12) IgE
Potato (F35) IgE
Shrimp (F24) IgE
Beef (F27) IgE
Cow's Milk (f2) IgE
Pork (F26) IgE
Whole Egg (F245) IgE
Chicken (F83) IgE
Soybean (F14) IgE
Tomato (F25) IgE
Maize/Corn (f8) IgE
Peas (F12) IgE
Potato (F35) IgE
Preferred Specimen
1.5 mL serum
Minimum Volume
0.75 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Set up: Mon-Sat; Report available: 2-4 days
Clinical Significance
See individual assays
