| A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Food Allergy Panel (Client 55723)
Test Code10077CP
CPT Codes
86003 (x24)<br>Restricted Client Code
Includes
Barley (F6) IgE
Paprika/Sweet Pepper (f218) IgE
Cabbage (F216) IgE
Carrot (F31) IgE
Chicken (F83) IgE
Codfish (F3) IgE
Maize/Corn (f8) IgE
Crab (F23) IgE
Egg White (F1) IgE
Grape (F259) IgE
Lettuce (F215) IgE
Cow's Milk (f2) IgE
White Bean (F15) IgE
Oat (F7) IgE
Orange (F33) IgE
Peanut (F13) IgE
Pork (F26) IgE
Potato (F35) IgE
Rice (F9) IgE
Shrimp (F24) IgE
Soybean (F14) IgE
Tomato (F25) IgE
Tuna (F40) IgE
Wheat (F4) IgE
Paprika/Sweet Pepper (f218) IgE
Cabbage (F216) IgE
Carrot (F31) IgE
Chicken (F83) IgE
Codfish (F3) IgE
Maize/Corn (f8) IgE
Crab (F23) IgE
Egg White (F1) IgE
Grape (F259) IgE
Lettuce (F215) IgE
Cow's Milk (f2) IgE
White Bean (F15) IgE
Oat (F7) IgE
Orange (F33) IgE
Peanut (F13) IgE
Pork (F26) IgE
Potato (F35) IgE
Rice (F9) IgE
Shrimp (F24) IgE
Soybean (F14) IgE
Tomato (F25) IgE
Tuna (F40) IgE
Wheat (F4) IgE
Preferred Specimen
3.2 mL serum
Minimum Volume
1.6 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
See individual assays
