A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Principle Foods Allergy Panel (Client 58305, 8871)
Test Code10064CP
CPT Codes
86003 (x29)<br>Restricted Client Code
Includes
Egg White (F1) IgE
Cow's Milk (f2) IgE
Wheat (F4) IgE
Rye (F5) IgE
Barley (F6) IgE
Oat (F7) IgE
Maize/Corn (f8) IgE
Rice (F9) IgE
Peanut (F13) IgE
Soybean (F14) IgE
Hazel Nut (F17) IgE
Almond (F20) IgE
Crab (F23) IgE
Shrimp (F24) IgE
Tomato (F25) IgE
Pork (F26) IgE
Beef (F27) IgE
Carrot (F31) IgE
Potato (F35) IgE
Tuna (F40) IgE
Strawberry (F44) IgE
Apple (F49) IgE
Cacao (Chocolate) (F93) IgE
American Cheese, Cheddar Type (F81) IgE
Cheese, Mold Type (F82) IgE
Chicken (F83) IgE
Malt (F90) IgE
Coffee (F221) IgE
Green Bean (F315) IgE
Cow's Milk (f2) IgE
Wheat (F4) IgE
Rye (F5) IgE
Barley (F6) IgE
Oat (F7) IgE
Maize/Corn (f8) IgE
Rice (F9) IgE
Peanut (F13) IgE
Soybean (F14) IgE
Hazel Nut (F17) IgE
Almond (F20) IgE
Crab (F23) IgE
Shrimp (F24) IgE
Tomato (F25) IgE
Pork (F26) IgE
Beef (F27) IgE
Carrot (F31) IgE
Potato (F35) IgE
Tuna (F40) IgE
Strawberry (F44) IgE
Apple (F49) IgE
Cacao (Chocolate) (F93) IgE
American Cheese, Cheddar Type (F81) IgE
Cheese, Mold Type (F82) IgE
Chicken (F83) IgE
Malt (F90) IgE
Coffee (F221) IgE
Green Bean (F315) IgE
Preferred Specimen
3.3 mL serum
Minimum Volume
1.7 mL
Instructions
See individual assays
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Reject Criteria (Eg, hemolysis? Lipemia? Thaw/Other?)
See indiviual assays
Methodology
Immunoassay
Setup Schedule
See individual assays
Clinical Significance
See individual assays