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Food Allergy Panel (Client 6693, 59114)
Test Code383804
Includes
Almond (F20) IgE; Cashew Nut (F202) IgE; Cow's Milk (f2) IgE; Egg White (F1) IgE; Codfish (F3) IgE; Hazel Nut (F17) IgE; Oat (F7) IgE; Peanut (F13) IgE; Salmon (F41) IgE; Scallop (f338) IgE; Sesame Seed (F10) IgE; Shrimp (F24) IgE; Soybean (F14) IgE; Tuna (F40) IgE; Walnut (F256) IgE; Wheat (F4) IgE
Preferred Specimen
4.8 mL Serum.
Collection Instructions:
__See individual assays.
Collection Instructions:
__See individual assays.
Minimum Volume
2.4 mL Serum
Transport Container
Serum
__Red-top (no gel) (preferred)
__SST (red-top)
__Red-top (no gel) (preferred)
__SST (red-top)
Transport Temperature
Serum: Room temperature preferred; Refrigerated acceptable;
_Frozen acceptable
_Frozen acceptable
Specimen Stability
Serum
__Room temperature: 14 Days
__Refrigerated: 14 Days
__Frozen: 30 Days
__Room temperature: 14 Days
__Refrigerated: 14 Days
__Frozen: 30 Days
Methodology
Immunoassay
Setup Schedule
See individual assays.
Clinical Significance
See individual assays
