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Food Allergy Panel (Client 6693, 59114)
Test Code383804
CPT Codes
86003 (x16)<br>Client Restricted Code
Includes
Almond (F20) IgE
Cashew Nut (F202) IgE
Cow's Milk (f2) IgE
Egg White (F1) IgE
Codfish (F3) IgE
Hazel Nut (F17) IgE
Oat (F7) IgE
Peanut (F13) IgE
Salmon (F41) IgE
Scallop (f338) IgE
Sesame Seed (F10) IgE
Shrimp (F24) IgE
Soybean (F14) IgE
Tuna (F40) IgE
Walnut (F256) IgE
Wheat (F4) IgE
Cashew Nut (F202) IgE
Cow's Milk (f2) IgE
Egg White (F1) IgE
Codfish (F3) IgE
Hazel Nut (F17) IgE
Oat (F7) IgE
Peanut (F13) IgE
Salmon (F41) IgE
Scallop (f338) IgE
Sesame Seed (F10) IgE
Shrimp (F24) IgE
Soybean (F14) IgE
Tuna (F40) IgE
Walnut (F256) IgE
Wheat (F4) IgE
Preferred Specimen
4.8 mL serum
Minimum Volume
2.4 mL
Instructions
See individual assays
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
See individual assays
Clinical Significance
See individual assays

