|
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z # |
Allergy Panel 19, Seafood Group
Test Code7919
CPT Codes
86003 (x6)
Includes
IgE allergy testing for:
Codfish (f3)
Crab (f23)
Lobster (f80)
Salmon (f41)
Shrimp (f24)
Tuna (f40)
Codfish (f3)
Crab (f23)
Lobster (f80)
Salmon (f41)
Shrimp (f24)
Tuna (f40)
Preferred Specimen
1.5 mL serum
Minimum Volume
1 mL
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Mon-Sat
Report Available
1 to 3 Day(s)