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Food Allergy Profile
Test Code10715
CPT Codes
86003 (x15)
Includes
IgE allergy testing for:
Almond (f20)
Cashew Nut (f202)
Codfish (f3)
Cow's Milk (f2)
Egg White (f1)
Hazelnut (f17)
Peanut (f13)
Salmon (f41)
Scallop (f338)
Sesame Seed (f10)
Shrimp (f24)
Soybean (f14)
Tuna (f40)
Walnut (f256)
Wheat (f4)
Almond (f20)
Cashew Nut (f202)
Codfish (f3)
Cow's Milk (f2)
Egg White (f1)
Hazelnut (f17)
Peanut (f13)
Salmon (f41)
Scallop (f338)
Sesame Seed (f10)
Shrimp (f24)
Soybean (f14)
Tuna (f40)
Walnut (f256)
Wheat (f4)
Preferred Specimen
0.3 mL serum
Minimum Volume
0.2 mL
Transport Container
Plastic screw-cap vial
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay (IA)
Setup Schedule
Mon-Sat
Report Available
1 to 3 Day(s)