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Food Panel 20 Allergy Profile
Test CodeFOOD20
CPT Codes
86003 X20, 82785
Includes
Barley, Cashew Nut, Chicken, Cacao (chocolate), Codfish, Maize/Corn, Egg White, Milk, Oat, Orange, Peanut, Pork, Potato, Scallop, Shrimp, Soybean, Tomato, Walnut, Wheat, Yeast, Immunoglobulin E
Preferred Specimen
8.0 mL of whole blood (4.0 mL of serum)
Minimum Volume
5.0 mL of whole blood (2.5 mL of serum)
Transport Container
Serum Separator (gold top) or No Additive Red Top
Transport Temperature
Room temperature
Specimen Stability
Room temperature: 14 days
Refrigerated: 14 days
Frozen: 30 days
Refrigerated: 14 days
Frozen: 30 days
Methodology
Immunoassay
Setup Schedule
Monday through Saturday
Report Available
Tuesday through Sunday
Performing Laboratory
Quest Diagnostics Nichols Institute San Juan Capistrano
