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Food Allergy Panel 2 (IgE)
Test CodeFOOD2
CPT Codes
86003x20, 82785
Includes
Total IgE, barley, chicken, codfish, eggwhite, oat, peanut, potato, shrimp, tomato, wheat, cashew, chocolate, corn, milk,
orange, pork, scallop, soybean, walnut(juglans spp), yeast.
orange, pork, scallop, soybean, walnut(juglans spp), yeast.
Preferred Specimen
7.0 mL of whole blood (3.5 mL of serum)
Minimum Volume
6.0 mL of whole blood (3.0 mL of serum)
Transport Container
Serum separator (gold top)
Transport Temperature
Room Temperature
Specimen Stability
Room Temperature: 4 weeks
Refrigerated: 4 weeks
Frozen: >4 weeks
Refrigerated: 4 weeks
Frozen: >4 weeks
Methodology
Immunocap
Setup Schedule
Daily
Report Available
Reports within 2-4 days of receipt at Viracor IBT Laboratories.
Performing Laboratory
Viracor IBT
